Step 1

Heat a cast iron or nonstick skillet over medium-high heat, around level 6.

Step 2

Dump all of the ingredients into a bowl and whisk lightly until combined.

Step 3

Brush the pan lightly with vegetable oil using a brush or a piece of paper towel.

Step 4

Use a ladle or a measuring jug to pour each crepe into the pan, while swirling the pan to create a thin layer of batter on the bottom of the pan.

Step 5

Cook for about 1 minute, then flip by loosening the edges then turning with a spatula or gently with your fingers.

Step 6

Cook for another 10-20 seconds, then remove and keep cooking crepes until you get bored.

Step 7

Fill with your choice of delicious mixtures.