Savory Carrot Tart

Step 1

Pre-heat the oven at 400ºF (200ºC) for 10 mins.

Step 2

Hydrate the chia seeds in one cup of warm water for 5 mins.

Step 3

Oil an 8” pan and place the pie crust on it. Pinch with a fork (this will ensure it gets cooked evenly).

Step 4

Peel and shred the carrots.

Step 5

Chop the rest of the vegetables and stir fry them in a pan.

Step 6

Add the carrots, herbs, and spices and stir for a couple of minutes.

Step 7

Take the Mix off the fire and let it cool down for 5 mins and remove any excess liquid.

Step 8

Cut the vegan mozzarella into cubes.

Step 9

Add the hydrated chia to the Mix, along with the cheese cubes.

Step 10

Put the oats flakes in the baking pan (this with absorbing any residual moisture from the carrots mix, ensuring your crust is cooked well and doesn’t end up mushy).

Step 11

Pour the mix into the baking pan.

Step 12

Bake for 30-40 mins.

Step 13

Let it rest for 10 mins before serving.