Savory Cottage Cheese Bowl

Name: Savory Cottage Cheese Bowl
Prep time: 5 min
Cook time: 6 min
Ingredients: 200g cottage cheese - for the base; 1/2 yellow bell pepper - for the base; 10 cherry tomatoes - for the base; 4 baby cucumbers - for the base; 1 tbsp chia seeds - for the base; 2 hard boiled eggs (optional) - for the base; Salt, to taste - for the base; Pepper, to taste - for the base

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Prep Time: 5 minutes

Cook Time: 6 minutes

Servings: 2

Author : Chloe Ting

Ingredients

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200 grams cottage cheese - for the base1/2 yellow bell pepper - for the base10 cherry tomatoes - for the base4 baby cucumbers - for the base1 tbsp chia seeds - for the base2 hard boiled eggs (optional) - for the baseSalt, to taste - for the basePepper, to taste - for the base

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Instructions

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Step 1

Small dice bell pepper, slice cherry tomatoes in halves and thinly slice cucumbers.

Step 2

Place eggs in a pot and cover with cold water. Bring to a boil, reduce heat to medium and set a timer. Cook for 4 minutes for soft boiled, and 6-8 minutes for hard boiled.

Step 3

Remove eggs from heat, and submerge in an ice bath. This will stop them from cooking further and also make them easier to peel. When cool enough to handle, peel the eggs.

Step 4

Divide cottage cheese into two serving bowls. Top each with bell pepper, cherry tomatoes, cucumber, chia seeds and eggs. Season to taste with salt and pepper. Enjoy!