Savory Dutch Baby

Name: Savory Dutch Baby
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 6 tablespoons butter; 2 tablespoons chopped shallot; 8 large eggs, room temperature; 3/4 cup 2% milk; 1 cup plus 2 tablespoons all-purpose flour; 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 3/4 cup grated Parmesan cheese

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Prep Time: 25 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 6

Author : Taste of Home

Ingredients

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Instructions

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Preheat oven to 425°. In a 12-in. cast-iron or other ovenproof skillet, melt butter over medium-high heat. Add shallot; cook and stir until tender, 1-2 minutes., In a large bowl, whisk eggs and milk until blended. Whisk in flour, salt and pepper until smooth; stir in thyme. Pour batter into hot pan; sprinkle with Parmesan., Bake until top is puffed and sides are golden brown and crisp, 20-25 minutes. Serve immediately.