Savory Egg Clouds

Name: Savory Egg Clouds
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Ingredients: 2 large eggs; 2 slices of bacon (cooked and crumbled); 2 tbsp chives (diced small); 1/2 cup cheddar cheese (shredded); pinch of salt; fresh cracked black pepper

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keviniscooking.com

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Prep Time: 4 minutes

Cook Time: 6 minutes

Total: 10 minutes

Servings: 2

Cost: $10.91 /serving

Author : Kevin Is Cooking

baked eggs cheese and bacon egg clouds

Ingredients

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Instructions

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Step 1

Separate the yolk from as many egg whites as you are going to be making clouds. This is for 1 per person. Be sure to keep yolks separate.

Step 2

In a chilled bowl, using an electric mixer or whisk, beat the 2 egg whites until stiff peaks form. With a rubber spatula, fold in the crumbled bacon, cheddar cheese, chives, salt and pepper.

Step 3

Spoon the whites into even piles on a parchment lined baking sheet and create a well in the center of each pile with the back of the spoon. Bake at 450°F for 3 minutes.

Step 4

Remove from oven and place a yolk in each well, bake for another 3 minutes at 450°F and serve.