Savory Goat Cheese & Honey Bread Pudding

Step 1

Grease a 1.5 quart casserole dish with butter. Be generous with the butter, because bread puddings/baked French toasts dishes STICK!

Step 2

Put your 4 cups of cubed white bread into a large bowl.In a separate mixing bowl, beat your eggs. Add the milk and seasonings to your eggs and mix. Pour the egg/milk mixture onto the bread, and GENTLY toss.

Step 3

Now add your crumbled goat cheese and 1/3 cup of honey to the bread mixture, and gently stir until it’s combined. ***

Step 4

Pour into your greased casserole dish, and cover. Refrigerate overnight, OR for at least one hour.

Step 5

When you’re ready to cook it, remove it from the fridge while your oven heats to 350F.Once your oven is ready, cook uncovered for 30 minutes. Add tinfoil and cook for another 10-15 minutes. Once it looks “set” and lightly brown but not burned, it’s ready. Serve hot!