Savory Leek and Ham Quiche

Name: Savory Leek and Ham Quiche
Prep time: 20 min
Cook time: 40 min
Total time: 1 min
Ingredients: 1 Tbsp. oil; 3/4 lb. leeks (about 3 medium), halved lengthwise, cut into 1/4-inch-thick slices (2-1/2 cups); 1/2 cup chopped OSCAR MAYER Smoked Ham; 1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.); 1 cup KRAFT Shredded Swiss Cheese; 4 eggs; 1-1/2 cups half-and-half

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Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 1 hours

Servings: 8

Author : My Food and Family

cheese cold cuts cream

Ingredients

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1 Tbsp. oil3/4 lb. leeks (about 3 medium), halved lengthwise, cut into 1/4-inch-thick slices (2-1/2 cups)1/2 cup chopped OSCAR MAYER Smoked Ham1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)1 cup KRAFT Shredded Swiss Cheese4 eggs1-1/2 cups half-and-half

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Instructions

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Step 1

Preheat oven to 375°F. Heat oil in large skillet on medium heat. Add leeks; cook and stir 8 to 10 min. or until tender. Stir in ham. Remove from heat; set aside.

Step 2

Prepare pie crust as directed on package for unfilled 1-crust pie using 9-inch pie plate. Sprinkle half of the cheese evenly onto bottom of crust. Top with leek mixture and remaining cheese. Beat eggs and half-and-half with wire whisk until well blended; pour over ingredients in crust.

Step 3

Bake 35 to 40 min. or until knife inserted in center comes out clean. Let stand 10 min. before serving.