Savory Lemon & Herb Baked Tofu

Name: Savory Lemon & Herb Baked Tofu
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Ingredients: 3 tablespoons soy sauce or tamari; 2 tablespoons lemon juice; 2 teaspoons olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon dried thyme; 1/2 teaspoon rubbed sage; 1/4 teaspoon black pepper; 1 (14 ounce or 400 gram) package extra firm tofu, (drained and pressed for at least 30 minutes)

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Prep Time: 35 minutes

Cook Time: 35 minutes

Total: 70 minutes

Servings: 4

Author : Alissa Saenz

easy tofu recipe

Ingredients

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3 tablespoons soy sauce or tamari2 tablespoons lemon juice2 teaspoons olive oil1/2 teaspoon garlic powder1/2 teaspoon dried thyme1/2 teaspoon rubbed sage1/4 teaspoon black pepper1 (14 ounce or 400 gram) package extra firm tofu, (drained and pressed for at least 30 minutes)

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Instructions

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Step 1

Stir the soy sauce, lemon juice, olive oil, garlic powder, thyme, sage, and pepper together in a small bowl.

Step 2

Cut the tofu into cubes, slabs, or whatever shape you like, and place the pieces into a bowl or shallow dish.

Step 3

Spoon the marinade over the tofu and allow it to marinate for 30 minutes at room temperature, turning the pieces halfway through.

Step 4

Preheat the oven to 400°.

Step 5

Line a baking sheet with parchment paper and arrange the tofu pieces in a single layer on top. Reserving any excess marinade.

Step 6

Bake for 15 minutes, then flip the tofu pieces and spoon any reserved marinade over them. Bake for another 15-20 minutes, until the marinade has dried up and the tofu pieces have shrunken a bit and taken on a chewy texture.

Step 7

Enjoy the tofu immediately or store it in a sealed container or bag in the refrigerator for 2-3 days.