Savory Oatmeal With Avocado And Poached Egg

Name: Savory Oatmeal With Avocado And Poached Egg
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup water (236 mL); ½ cup rolled oats (60 g); pinch of salt; 1 large egg (more if you're hungrier!); ½ avocado (pitted, peeled, and sliced); 2 Tbsp parmesan cheese (15 g); 1 Tbsp chopped parsley (5 g); pinch of ground pepper

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 1

Author : Sarah Bond

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Savory Oatmeal With Avocado And Poached Egg

Ingredients

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Instructions

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Step 1

Oats: Bring water to a boil in a medium saucepan. Add oats and a pinch of salt, cover, reduce to a simmer, and let cook for 5 minutes. After cooking, remove from heat and let sit for 3 minutes. Cover to keep warm and set aside.

Step 2

Eggs: To poach egg, bring another pot of water to a simmer, then reduce heat so there are no bubbles but water is still hot. Crack your egg into a small bowl, then gently transfer the egg into the hot water. Poach for about 3 minutes, then remove with a slotted spoon*. (Not a fan of poached eggs? Flat fried and soft boiled also work!)

Step 3

Serve: Spoon oatmeal into a serving bowl. Top with poached egg, sliced avocado, parmesan, parsley, and pepper. Serve warm.