4.1
(8)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
*Please note this serves 4! For one serving measurements, see the notes below.* In a medium pot, bring filtered water, bouillon cubes, and salt to a low boil. Meanwhile, prepare toppings. Once water is actively boiling, stir in nutritional yeast to dissolve, followed by the rolled oats. Turn the heat down to medium low, and stir in cheese shreds. Heat for 1-2 minutes, stirring occasionally, until oats are thickened and cooked through, and the cheese is melted.
Step 2
Remove oatmeal from heat. Divide between 4 bowls and top with desired toppings. Serve!
Your folders

692 viewseatingbirdfood.com
5.0
(6)
Your folders

451 viewsbudgetbytes.com
5.0
(4)
10 minutes
Your folders

278 viewsforksoverknives.com
5.0
(5)
Your folders

216 viewsloveandlemons.com
5.0
(5)
20 minutes
Your folders

89 viewsmattsfitchef.com
5 minutes
Your folders

158 viewspbs.org
Your folders

368 viewsfeelgoodfoodie.net
5.0
(18)
15 minutes
Your folders

253 viewstriedandtruerecipe.com
4.8
(12)
30 minutes
Your folders
86 viewstriedandtruerecipe.com
Your folders

160 viewsnaturallyella.com
3.7
(3)
20 minutes
Your folders

214 viewschefabbiegellman.com
5.0
(4)
10 minutes
Your folders

65 viewsmjandhungryman.com
5.0
(15)
35 minutes
Your folders

222 viewsallrecipes.com
5.0
(1)
11 minutes
Your folders

445 viewsfrommybowl.com
5.0
(9)
10 minutes
Your folders

258 viewsallrecipes.com
5.0
(7)
5 minutes
Your folders

304 viewsacouplecooks.com
10 minutes
Your folders
233 viewsdestinationdelish.com
5.0
15
Your folders
80 viewsdestinationdelish.com
15
Your folders

196 viewsforksoverknives.com
5.0
(18)