Savory Pudding with Sausage and Tomatoes
3.3
(140)
Your folders
Your folders
Author : Martha Stewart
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Preheat oven to 425 degrees. Blend together flour, milk, eggs, butter, and 1 teaspoon salt. Brown sausage and scallions in oil in a 10-inch cast-iron skillet. Pour batter over sausage mixture, and top with tomatoes. Bake until puffed and set, about 30 minutes.
Top similar recipes
Curated for youYour folders
219 viewsSavory Bread Pudding with Tomatoes ...
cooking.nytimes.com
4.0
(58)
Your folders
400 viewsSavory Sausage and Cheddar Bread Pu...
onceuponachef.com
5.0
(95)
1 hours
Your folders
406 viewsMake-Ahead Sausage and Mushroom Sav...
bettycrocker.com
3.5
(3)
Your folders
263 viewsSavory Bread Pudding With Kale and ...
cooking.nytimes.com
5.0
(577)
Your folders
216 viewsSavory Brioche Pudding with Prosciu...
williams-sonoma.com
60 minutes
Your folders
328 viewsSavory Bread Pudding
kingarthurbaking.com
4.6
(5)
1 hours, 5 minutes
Your folders
200 viewsSavory bread pudding
today.com
5.0
(1)
Your folders
226 viewsSavory Bread Pudding
foodnetwork.com
4.0
(6)
25 minutes
Your folders
366 viewsRigatoni with Sausage, Tomatoes, an...
bakerbynature.com
5.0
(18)
25 minutes
Your folders
266 viewsRigatoni with Sausage, Tomatoes and...
cheekykitchen.com
25 minutes
Your folders
426 viewsItalian Sausage with Tomatoes and P...
bettycrocker.com
4.0
(58)
Your folders
234 viewsRigatoni with Sausage, Tomatoes and...
sweetpeaskitchen.com
4.0
(1)
40 minutes
Your folders
303 viewsSausage Gravy and Biscuits with Tom...
lanascooking.com
5.0
(2)
15 minutes
Your folders
218 viewsPasta with Sausage, Tomatoes, and C...
food.com
5.0
(461)
15 minutes
Your folders
525 viewsSavory Stuffed Pumpkin With Sausage...
thekitchn.com
5.0
(3)
Your folders
378 viewsSavory Smoked Sausage and Potatoes
justapinch.com
5.0
(15)
50 minutes
Your folders
176 viewsSavory Sausage and Egg Bake
bettycrocker.com
Your folders
9 viewsSavory Sausage Stuffing
tasteofhome.com
5.0
(4)
2 hours
Your folders
231 viewsSavory Bread Pudding With Artichoke...
cooking.nytimes.com
4.0
(637)