Savory Seasoning

Step 1

Combine everything together in a container with a tight lid. I prefer a glass jar as I feel the potency remains longer then in plastic.

Step 2

Shake or stir well. Store in cool area. Do Not Refrigerate!

Step 3

This tends to settle, so stir well before using.

Step 4

I love using this when I'm saute onions for the base of a soup or stew -- just about any kind except lamb.

Step 5

It also makes a different rub for chicken.