Step 1

In a mixer, combine flour, butter and cream cheese.

Step 2

Mix until dough forms a ball and cleans the sides of the bowl.

Step 3

Wrap dough in plastic wrap and chill for 15 minutes.

Step 4

Add butter, onion and garlic and parsley to the pan on stove top. Saute for 2 to 3 minutes.

Step 5

Add the shrimp, along with some salt and pepper and mix together. Saute for another 1 minute.

Step 6

Combine cool water with flour until you have a smooth milky mixture.

Step 7

Add the flour water mixture to the pan, stir together a few times and put aside to cool before filling cups.

Step 8

Remove dough from the fridge and shape dough into 2 dozen 1-inch balls. Place each in a paper-lined or greased miniature (1 ¾”-inch) muffin cup.

Step 9

Press dough on bottom and sides of each cup.

Step 10

Scoop 1 tbsp of the cool shrimp filling and place inside each cup.

Step 11

Bake in a 365°F preheated oven for 25 minutes or until golden brown and filling is set.

Step 12

Cool in pans on a wire rack.