Savory Skillet Burgers

Name: Savory Skillet Burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon oil, or as needed; 1 ¼ pounds lean ground beef; ½ cup egg whites; ⅓ cup chopped and drained oil-packed sun-dried tomatoes; 3 ounces crumbled goat cheese, or more to taste; 2 teaspoons sea salt; 1 teaspoon steak seasoning; 1 teaspoon dried parsley flakes; 2 tablespoons liquid hickory smoke seasoning

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 5

Cost: $6.30 /serving

Author : C Biskit

Ingredients

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1 tablespoon oil, or as needed1 ¼ pounds lean ground beef½ cup egg whites⅓ cup chopped and drained oil-packed sun-dried tomatoes3 ounces crumbled goat cheese, or more to taste2 teaspoons sea salt1 teaspoon steak seasoning1 teaspoon dried parsley flakes2 tablespoons liquid hickory smoke seasoning

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Instructions

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Step 1

Lightly oil a large skillet and put over low heat.

Step 2

Mix ground beef, egg whites, sun-dried tomatoes, goat cheese, sea salt, steak seasoning, and parsley in a large bowl. Shape into 5 hamburger patties.

Step 3

Put patties in the skillet and cook for 5 minutes. Flip and cook another 5 minutes. Increase heat to medium or medium-high, cover, and continue to cook, flipping occasionally, until burgers are cooked through and juicy, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Top with liquid hickory smoke seasoning.