Savory Tart with Broccoli, Guanciale and Camembert

Step 1

Boil the broccoli florets in salted water for 4-5 minutes, then drain, cool in cold water and chop. Cut the guanciale into strips, fry in a dry pan on high heat for a couple minutes, so they brown and release their aroma.

Step 2

Cut the Camembert into a cubes, without removing the rind. Beat the eggs with the cream, a little grated nutmeg and a pinch of salt and pepper. Line a baking pan (diam. 9 1/2 inches, h. 2 1/3 inches) with parchment paper, then with a round sheet of puff pastry, letting the extra dough hang over the sides.

Step 3

Add the broccoli, Camembert and guanciale, then pour the eggs over and dust with grated Grana Padano cheese.

Step 4

Bake the tart at 350 °F for 40 minutes, then remove from the oven, wait 10 minutes and serve.