Savory Tomato-Basil Morning Muffins

Name: Savory Tomato-Basil Morning Muffins
Ingredients: 1 cup cottage cheese; 1/2 cup grated Parmesan cheese; 4 large eggs, lightly beaten; 1/4 cup tomato purée; 1 1/3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon kosher salt; 1/2 cup coarsely chopped fresh basil leaves

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www.thekitchn.com

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Servings: 12

Cost: $2.13 /serving

Author : Kelli Foster

alcohol free baked good baking

Ingredients

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Instructions

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Step 1

Arrange a rack in the middle of the oven and heat to 400°F. Grease or line a 12-cup muffin tin with paper liners.

Step 2

Mix the cottage cheese, Parmesan, eggs, and tomato purée together in a large bowl. Add the flour, baking powder, smoked paprika, and salt, and stir until no lumps remain. Fold in the fresh basil.

Step 3

Divide the batter between the muffin cups. Bake until the muffins are puffed and golden-brown, 30 to 35 minutes. Let cool in the tin on a wire cooling rack until cool enough to handle, 4 to 5 minutes. Gently remove from the pan and place on the rack to cool completely.