Savoury mighty muffins

Name: Savoury mighty muffins
Prep time: 13 min
Cook time: 15 min
Total time: 28 min
Ingredients: 225.00 gm self-raising flour; 500.00 ml grated tasty cheese; 100g mortadella, chopped; 1 zucchini, grated; 62.50 ml thinly sliced chives; 193.13 gm milk; 1 egg; 62.50 gm fruit chutney

4.5

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Prep Time: 13 minutes

Cook Time: 15 minutes

Total: 28 minutes

Servings: 6

Author : Dixie Elliott & Janelle Bloom

bake quick flour

Ingredients

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Instructions

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Step 1

Preheat oven to 200°C. Grease a 6 x 3/4-cup capacity Texas muffin pan. Line bases of holes with baking paper.

Step 2

Sift flour into a large bowl. Add cheese, mortadella, zucchini and chives. Whisk milk, egg and chutney in a jug until well combined. Make a well in centre of dry ingredients. Pour in milk mixture. Using a large metal spoon, gently mix until just combined. Spoon into muffin holes.

Step 3

Bake for 15 to 20 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 3 minutes. Turn onto a wire rack to cool. Store in an airtight container at room temperature.