Sazerac cocktail recipe

Step 1

Take a chilled lowball glass and swirl the absinthe around the sides to coat the glass, and fill with ice

Step 2

In a mixing glass muddle the bitters and sugar, then add the cognac and stir to combine

Step 3

Disgard the ice and excess liquid from the glass and pour in the mixed drink

Step 4

Garnish with a lemon peel and serve