Sbagliato Rosa

Name: Sbagliato Rosa
Prep time: 5 min
Total time: 5 min
Ingredients: 3/4 oz. (20 ml) Cocchi Rosa; 3/4 oz. (20 ml) Luxardo Bitter; Scant 1/2 tsp. Luxardo maraschino liqueur; 4 oz. (125 ml) chilled prosecco; 1 lemon; 1 orange

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

In a small goblet or a collins glass filled with ice, combine the Cocchi Rosa, Luxardo Bitter, maraschino liqueur and prosecco; stir gently to combine. Holding the lemon over the glass, use a channel knife to cut a long strip of zest, misting the drink with the oil from the lemon as you go. Repeat with the orange. Drop both zest strips in the drink and serve immediately. Makes 1 drink.

Step 2

Recipe courtesy of Charles Joly of Crafthouse Cocktails