Scallion Chicken

Name: Scallion Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 5 chicken thigh (boneless with the skin on); 4 stalks green onion (chopped); 2.5 tablespoon soy sauce; 3 tablespoon oyster sauce; 1 tablespoon honey; A pinch of black pepper; 1.5 tablespoon cornstarch; 2 tablespoon Shaoxing Wine (optional)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

20 minute recipes 30 minute dinner asian food

Ingredients

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Instructions

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Step 1

Cut chicken into bite-sized pieces and marinade with soy sauce, oyster sauce, honey, black pepper, and corn starch—massage and set aside for 5 minutes while you prepare the rest of the ingredients.

Step 2

Chop green onion and separate it with the whites and the greens.

Step 3

In a pan, drizzle in a bit of oil, and turn the heat to medium-high. Add in the chicken thigh and set it for 1 minute before pan-frying for another 4-5 minutes.

Step 4

Pour in Shaoxing Wine, beer, or water, and put the lid on to cook for 2 minutes.

Step 5

Add in the rest of the green onion, turn the heat to high, and saute on high heat for another 1-2 minutes.