Scallion Oil Noodles

Step 1

Cut Green Onion into 2-inch pieces and pat dry.

Step 2

In a pot, add in oil and add in the white parts of the green onion. Turn the heat up to medium-low and let the white parts of the green onion sizzle for 10-15 minutes. Make sure to keep an eye out to prevent the green onion from burning.

Step 3

Add in the green parts of the green onion, and fry for another 5-10 minutes. Remove any burnt pieces.

Step 4

In a bowl, mix soy sauce, dark soy sauce, vegetarian oyster sauce, and sugar.

Step 5

Once all the green onion is removed, turn the heat off and let it cool off for 2-3 minutes.

Step 6

Next, add in the soy sauce mixture. The oil may splatter, so make sure to heat off before pouring in the soy sauce.

Step 7

Mix until sugar is fully dissolved. This can store in the fridge foir 2-3 weeks.

Step 8

Optional, but HIGHLY recommended, fry an egg.

Step 9

Start with your favorite noodles, drizzle 2-3 tbsp of oil all over the noodles, topped with a fried egg. ENJOY!