Scallion Pancakes

Step 1

Put 2 cups of all purpose flour into a bowl. Then, add ½ teaspoon of salt. Mix it well.

Step 2

Pour the flour mixture from step 1 into the Bosch mixer. Turn on the lowest setting #1, slowly add 1 cup of water. Let the mixer run for 2 minutes.

Step 3

Take the dough out from the mixer and put it into a bowl.

Step 4

Cover the dough with a cloth and rest for 20 minutes.

Step 5

In the meanwhile, wash and cut 8 sticks of green onion.

Step 6

After that, take the dough out and shape into a ball.

Step 7

Then, divide the dough into 4 pieces.

Step 8

Take a piece of the dough, roll and flatten out.

Step 9

Brush some oil on the dough.

Step 10

Sprinkle some salt on the flatten dough and put some cut green onion.

Step 11

Roll up the dough.

Step 12

Twist the dough a little bit.

Step 13

After, roll the ends and stack up the dough. See the video for details. Repeat steps 6-9 and finish the rest of the dough. Also, cover the dough and rest for 30 minutes before pan frying them.

Step 14

Brush some oil on the dough and use your palm to press down the dough and flatten it.

Step 15

Pour ½ tablespoon of vegetable oil into the non-stick pan, then turn on medium small fire pan fry for 2-3 minutes and cover with a lid. Next, flip the other and cover the lid for another 2-3 minutes.

Step 16

After, open the lid, try to pan fry and flip the scallion pancakes until it’s golden brown. (When you flip the green onion pancakes, try to use some force to slap the pancakes. It helps loosen up the layers.)