Scallop Crudo

Name: Scallop Crudo
Ingredients: 12 ounces (340g) very fresh dry-packed sea scallops, sliced horizontally into 1/4-inch-thick rounds (see note); Extra-virgin olive oil, for drizzling; Fresh lemon juice and freshly grated lemon zest, for garnish; Flaky sea salt, such as Maldon, for garnish; Good-quality red pepper flakes, such as Aleppo, Espelette, or peperoncino, for garnish

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12 ounces (340 grams) very fresh dry-packed sea scallops, sliced horizontally into 1/4-inch-thick rounds (see note)Extra-virgin olive oil, for drizzlingFresh lemon juice and freshly grated lemon zest, for garnishFlaky sea salt, such as Maldon, for garnishGood-quality red pepper flakes, such as Aleppo, Espelette, or peperoncino, for garnish

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Arrange scallop rounds on individual serving plates. Drizzle lightly with olive oil and a light squeeze of lemon juice. Sprinkle lightly with lemon zest, flaky sea salt, and chile flakes. Serve right away. Serious Eats / Amanda Suarez