Scallop & Shrimp Fried Rice

Step 1

Preheat a griddle over meium high heat.

Step 2

Add in safflower oil.

Step 3

Place jalapenos, cabbage, carrots and green onions on the flattop. Place limes sliced side down in a separate area.

Step 4

Cook for 7 minutes till everything starts to brown. Place to a cool part of flat top.

Step 5

Add butter to cook top place rice in the middle and start the second cook.

Step 6

Place shrimp and scallop next to the rice but not in it. Season with salt and pepper.

Step 7

Once the rice begins to fry shake with soy sauce, sesame and minced garlic. Lightly season with salt and pepper.

Step 8

Shake soy sauce over shrimp.

Step 9

Once the rice begins to fry and brown chop in cooked veggies.

Step 10

Crack the egg on the side of the rice and cook separately from the rice.

Step 11

Once the eggs are cooked add them to the rice and combine the seafood.

Step 12

Adjust seasoning and color with the remaining soy sauce, hoisin, chilis and season with salt and pepper. Toss in limes.

Step 13

Serve.