Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 cups thinly sliced potatoes, (Yukon Gold or Russet; about 2 pounds give or take); 3 tablespoons butter; 3 tablespoons flour; 1 1/2 cups milk; 1 teaspoon salt; 1 dash cayenne pepper; 1 1/2 cups grated sharp cheddar cheese, , divided; paprika

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 6

Cost: $5.10 /serving

Author : Christy Denney

scalloped potato recipe scalloped potatoes

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees. Grease a 1.5 quart baking dish (8x8 or 9x9 inch baking dish will work).

Step 2

In a small sauce pan, melt butter and stir in flour.

Step 3

whisk in the milk and season with salt and cayenne.

Step 4

Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.

Step 5

Reduce heat and stir in 1 cup of the cheddar cheese.

Step 6

Place a half of the sliced potatoes in the baking dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce.

Step 7

Sprinkle the remaining 1/2 cup of cheddar cheese on top. Top with some paprika for color.

Step 8

Bake uncovered for about 1 hour at 350°F or longer until the potatoes are fork tender.