Scalloped potatoes

Name: Scalloped potatoes
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 1 h 35 min
Ingredients: 20g Lurpak Butter; 1 onion, halved, thinly sliced; 1kg Desiree potatoes; 300ml carton pouring cream (see variation); Pinch of ground nutmeg

4.7

(38)

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Prep Time: 30 minutes

Cook Time: 65 minutes

Total: 95 minutes

Servings: 4

Cost: $2.00 /serving

Author : Tracy Rutherford

autumn winter onion

Ingredients

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Instructions

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Step 1

Preheat oven to 200C/180C fan-forced. Lightly grease a 6cm deep, 15cm x 24cm (base) ovenproof dish.

Step 2

Melt butter in a frying pan over medium heat. Add onion. Cook for 4 minutes or until soft. Remove from heat. Set aside. Slice potatoes into 5mm-thick rounds. Pour cream into a jug. Add nutmeg, and salt and pepper. Whisk with a fork to combine.

Step 3

Arrange a layer of potatoes over base of prepared dish. Top with a layer of onion. Drizzle with a little cream mixture. Repeat layers until all ingredients have been used.

Step 4

Cover dish tightly with foil. Bake for 30 to 40 minutes or until potatoes are just tender. Remove foil. Cook for a further 30 minutes or until top is golden.