Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Ingredients: 2 pounds potatoes (, thinly sliced); 1/4 cup butter; 1 1/2 teaspoons minced garlic; 3 Tablespoons all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cups milk; 2 cups shredded cheddar cheese (, divided )

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Prep Time: 15 minutes

Cook Time: 55 minutes

Total: 70 minutes

Servings: 8

Cost: $4.45 /serving

Author : Jamielyn Nye

cheesy scalloped potatoes

Ingredients

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Instructions

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Step 1

Preheat oven to 350°F. Butter a 8x8" or 7x10" pan. Slice the potatoes into 1/8" rounds and then line half of the potatoes on the bottom of the pan.

Step 2

Melt the butter in a small sauce pan over medium-heat. Add in the garlic and cook for 1-2 minutes. Whisk in flour, salt and pepper. Let cook another minute. Turn heat to medium-low. Slowly whisk in the milk and whisk until smooth. Bring to a light simmer to allow to thicken. Then stir in 3/4 cup cheese until melted and remove from heat.

Step 3

Pour half of the sauce over the potatoes. Then sprinkle about 1/2 cup cheese over top. Line the remaining potatoes over top. Then add the remaining sauce and cheese over top.

Step 4

Bake uncovered for 50-60 minutes, or until potatoes are fork tender an the top is golden brown.