Scalloped Sweet Potatoes

Name: Scalloped Sweet Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 pounds sweet potatoes (, about 3 small (washed and peeled)); 1 Tablespoon minced garlic; 1 1/2 cups heavy cream; 1/2 teaspoon Kosher salt; 1/4 teaspoon ground black pepper; 3/4 cup grated gruyere cheese (, could sub with swiss cheese); 3/4 cup grated sharp cheddar cheese; 2-3 teaspoons fresh rosemary (, 1-2 sprigs, finely chopped)

5.0

(13)

www.iheartnaptime.net

Your recipes

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 8

scalloped sweet potatoes

Ingredients

Remove All · Remove Spices · Remove Staples

2 pounds sweet potatoes (, about 3 small (washed and peeled))1 Tablespoon minced garlic1 1/2 cups heavy cream1/2 teaspoon Kosher salt1/4 teaspoon ground black pepper3/4 cup grated gruyere cheese (, could sub with swiss cheese)3/4 cup grated sharp cheddar cheese2-3 teaspoons fresh rosemary (, 1-2 sprigs, finely chopped)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 375°F. Butter a 9x9" pan and set aside. Combine the garlic, cream and fresh rosemary in a small saucepan over medium heat. Add salt and pepper. Simmer for a couple minutes. Then add in 1/4 cup of the gruyere and 1/4 cup of the cheddar and stir until melted.

Step 2

Slice the sweet potatoes into thin circles and place in the pan in a row, overlapping a little. Sprinkle about 1/2 of the cheese over top. Then add another layer of potatoes and cheese.

Step 3

Pour the cream evenly over the top of the potatoes. Bake for 35-40 minutes, or until the potatoes are tender.

Step 4

Remove from oven and top with bacon if desired. Serve while warm.