Scallops with Herbed Brown Butter

Name: Scallops with Herbed Brown Butter
Ingredients: 1 lb. sea scallops, side muscle removed; Kosher salt and freshly ground black pepper; 2 tablespoons (1/4 stick) unsalted butter, cut into small pieces; 4 sprigs herbs (such as tarragon, lemon thyme, or sage); 2 tsp. fresh lemon juice; 1 tablespoon olive oil

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www.bonappetit.com

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Servings: 4

Cost: $11.88 /serving

Author : Dawn Perry

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Ingredients

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1 lb. sea scallops, side muscle removedKosher salt and freshly ground black pepper2 tablespoons (1/4 stick) unsalted butter, cut into small pieces4 sprigs herbs (such as tarragon, lemon thyme, or sage)2 tsp. fresh lemon juice1 tablespoon olive oil

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Instructions

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Heat oil in a large skillet over medium-high heat. Season scallops with salt and pepper and cook until deep golden brown on 1 side, about 3 minutes. Turn scallops and add butter and herbs to pan. Continue cooking, spooning butter over scallops often, until scallops are cooked through and butter is brown and smells nutty, about 3 minutes longer. Add lemon juice. Serve scallops with brown butter pan sauce.