Schinkennudeln (German ham and noodle dish)

Step 1

Cook the noddles/pasta as per packet instructions in salt water until al dente.

Step 2

Cube the ham and finely slice the onions.

Step 3

Add the spices and egg to the milk and whisk until you achieve a homogenous mass. Mix in the grated cheese.

Step 4

Heat the butter in the frying pan and fry the ham and onions until the onions turn translucent.

Step 5

Add the noodles/pasta to the pan and fry briefly.

Step 6

Pour the egg-milk mixture over the noodles/pasta, and cook while stirring continuously. Once the egg is cooked and the cheese is melted, remove the pan from the heat. Season with salt and pepper to taste.

Step 7

Before serving, sprinkle chopped chives or parsley. Serve immediatley.