School Pizza

Preheat oven to 475 degrees. Spray pan with Pam and lay Parchment paper down (Pam makes it stick) In a large bowl – flour, powdered milk, sugar, yeast, salt – whisk to blend Add oil to hot water (110-115 degrees) – pour into your mixture Stir with a wooden spoon until batter forms – don’t worry about lumps – you just want no dry spots Spread dough into pan using fingertips until it’s even. If dough doesn’t want to cooperate, let rest 5 minutes and try again Bake just the crust for 8-10 minutes – remove from oven and set aside. Brown meats until it resembles crumbles – set aside and drain meat Get out the pizza sauce – to partially baked crust, assemble: Sauce – spread all over crust Sprinkle meats Sprinkle cheese Bake at 475 degrees for 8-10 minutes until cheese melts and begins to brown Remove from oven – let stand 5 minutes Cut in slices and serve!