Scotch egg - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Davidson, Alan (2014). The Oxford Companion to Food. Oxford University Press. p. 724. ISBN 978-0-19-967733-7. ^ Balston, Catherine (2015-07-28). "Scotch eggs around the world – it has never been just a British thing". The Guardian. ISSN 0261-3077. Retrieved 2019-07-15. ^ Glancey, Jonathan (5 November 2007). "A facial at Fortnums? Never!". The Guardian. ^ "Are Scotch eggs really Scottish? | Notes and Queries | guardian.co.uk". www.theguardian.com. Retrieved 15 July 2019. ^ Hyslop, Leah (25 September 2013). "Potted histories: Scotch eggs". The Daily Telegraph. ISSN 0307-1235. Retrieved 15 July 2019. ^ "Foods of England - Scotch Eggs". www.foodsofengland.co.uk. Retrieved 15 July 2019. ^ "Food Finder". Mnstatefair.org. Archived from the original on 30 August 2009. Retrieved 28 April 2014. ^ "Food – The Original Renaissance Pleasure Faire". renfair.com. Retrieved 9 April 2018. ^ "#9: Eat a scotch egg, ride a slide ... at the Renaissance Festival | 30 things before 30". 30thingsbefore30.wordpress.com. Retrieved 12 June 2013. ^ "The Texas Renaissance Festival's "Five Bucket" List Delights to Die For | Eat Drink SETX – Southeast Texas Restaurants and Bars – Food – Drink – Event Guide". Eatdrinksetx.com. 25 November 2012. Retrieved 12 June 2013. ^ "Foods of England - Scotch Eggs". www.foodsofengland.co.uk. Retrieved 15 July 2019. ^ Naylor, Tony (29 April 2010). "A plan is hatched: the Manchester egg". The Guardian. Retrieved 1 July 2010. ^ O'Malley, Kate (12 June 2019). "Scotch eggs and haggis are among UK's least popular British foods". The Independent. Retrieved 7 December 2020. ^ Ferguson, Donna (6 December 2020). "Making a meal out of it: scotch egg sales soar in tier 2". The Observer. Retrieved 7 December 2020.