Scotch Eggs(Baked or Fried)

Step 1

Preheat the oven to 350°. Line a baking tray with parchment paper.

Step 2

Remove casings form sausage and place in a bowl.

Step 3

Add, garlic, cayenne pepper,thyme, granulated onions, white pepper and salt. Mix thoroughly. Divide into equal portions and then shape into a thin round, flat enough to fit around the egg.

Step 4

Gently wrap the sausage meat around the egg as evenly as possible making sure there are no cracks or opening.

Step 5

Lightly roll the boiled eggs in the flour, shaking off excess, followed by the egg mixture egg.

Step 6

Roll in breadcrumbs mixture to coat

Step 7

Bake for about 25- 30minutes, or until sausage is thoroughly cooked and no longer pink near egg.

Step 8

Frying

Step 9

In a large, sauce pan pour vegetable oil, until it is at least 2 inches deep, heat to 350 degrees F. Fry for about 5 -8 minutes until it is golden brown.

Step 10

Remove with a slotted spoon and drain on paper towels before serving.

Step 11

Serve warm or at room temperature