Step 1

Sift together the flour and baking powder into a large bowl.

Step 2

In a medium bowl, whisk the eggs and sugar together until combined. Whisk in the milk.

Step 3

Use a spoon to make a well in the flour mixture, then pour in the wet ingredients while continuing to whisk.

Step 4

Pour in the melted butter and stir, gently, until the butter is mixed in to the batter.

Step 5

Heat a cast iron skillet or griddle over medium heat. Coat the surface with a little non-stick spray or butter, then ladle a quarter cup of batter onto the heated surface. Let cook for 2 or 3 minutes until bubbles appear on the surface and the edges look golden brown in color. Flip the pancake and let cook for another minute until lightly browned. Keep warm in a pre-heated oven set to 200 degrees. Continue with remaining batter.