Scottish Rumbledethumps, a Cute Name and a Delicious Dish

Gather the ingredients. The Spruce / Christine Ma Preheat the oven to 350 F/180 C/Gas 4. Add the mashed potato and swede to a large mixing bowl and set aside. The Spruce / Christine Ma Melt 2 ounces of the butter in a frying pan over medium heat. Add the finely sliced cabbage or kale and cook gently for several minutes until softened but not brown. The Spruce / Christine Ma Add the cooked cabbage or kale to the bowl of potato and swede along with the remaining butter and mash together thoroughly. Season with salt and pepper to taste. Potato can soak up salt, so be generous with it to add a good flavor. The Spruce / Christine Ma Place the mashed vegetables in an ovenproof baking dish and sprinkle the cheese on top. Cover with a lid or aluminum foil and bake in the oven for about 30 minutes or until heated through. The Spruce / Christine Ma Remove the lid and cook for another 5 mins or until golden brown and a little crispy on the top. The Spruce / Christine Ma Serve piping hot as a side or main dish and enjoy. The Spruce / Christine Ma