Scrambled Egg Casserole

Step 1

Preheat oven to 350F. Grease a 2 quart casserole dish and set aside.

Step 2

Melt 2 tablespoons butter in a saucepan over medium heat. Add flour, salt and pepper and stir until it begins to bubble. Gradually, stir in milk. Cook until thick and bubbling, stirring constantly. Remove from heat.

Step 3

Add cheese to saucepan and stir. Set aside.

Step 4

In a skillet, melt 3 tablespoons butter over medium heat. Add in ham, mushrooms and green onion and saute until onions are softened. Add eggs. Cook and stir until they begin to set. Add in cheese sauce and stir. Pour mixture into prepared casserole dish.

Step 5

Melt 3 tablespoons butter and mix with breadcrumbs. Sprinkle over top of casserole.

Step 6

Bake for 20 minutes or until top is golden brown and eggs are set. Garnish with green onions, if desired.