Scrambled eggs - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Liesa Cole, L.J.L. 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"Kitchen Questions: Should You Put Milk in Scrambled Eggs?". The Culinary Exchange. Retrieved 2019-08-15. ^ Jump up to: a b Smith, Delia (2005). "Scrambling eggs". Complete cookery course. London: BBC Books. p. 23. ISBN 0-563-36249-9. ^ Dobrowolski, J. (1996). Cheap and Easy Cooking: The Survival Guide for College Students. S.K.I. Publishing Company. p. 17. ISBN 978-0-9654612-0-7. Retrieved August 21, 2017. ^ Heston Blumenthal at home: Scrambled eggs with brown butter ^ Wylie, C. (2017). The Sous Vide Kitchen: Techniques, Ideas, and More Than 100 Recipes to Cook at Home. Voyageur Press. p. 215. ISBN 978-0-7603-5203-8. Retrieved August 21, 2017. ^ "Chef Jody Williams Shows Me How to Steam Scramble Eggs". FoodMayhem. April 17, 2012. Retrieved August 21, 2017. ^ Jump up to: a b "Creamy French Scrambled Eggs". www.cooksillustrated.com. ^ Jump up to: a b Campana, Melissa (December 8, 2020). "The real difference between English scrambled eggs and American scrambled eggs". Mashed.com. ^ Jump up to: a b c Escoffier, 157 ^ Jump up to: a b McClusky, P. (2015). Ontario Garlic: The Story from Farm to Festival. Arcadia Publishing Incorporated. p. 27. ISBN 978-1-62585-451-3. Retrieved August 21, 2017. ^ Yates, Dornford (1932). Safe Custody (Faded Page Canada 2016 ed.). London: Ward Lock & Co. Limited. p. 156. ^ "Buttered Eggs". The Foods of England Project. Retrieved 30 April 2019. Eaton 1822, Mrs. B. &c ^ Kperogi, Farooq (January 26, 2014). "Q and A on the grammar of food, usage and Nigerian English". Daily Trust. Archived from the original on February 23, 2017. Retrieved February 23, 2017. ^ Eades, Michael R. Protein Powder. Random House. Retrieved 17 August 2019. ^ de Silva, J. Venezuelan Cookbook - Classic Venezuelan Recipes:. Springwood emedia. p. 6. ISBN 978-1-301-28379-8. Retrieved August 21, 2017. ^ Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 391. ISBN 978-1-59884-955-4. Retrieved August 21, 2017. ^ Manalo, Lalaine. "Poqui Poqui". Kawaling Pinoy. Retrieved 18 December 2019. ^ "Poqui Poqui". Ang Sarap. Retrieved 18 December 2019. ^ Vaughan, B. (2015). Egg: The Very Best Recipes Inspired by the Simple Egg. Orion Publishing Group. p. 37. ISBN 978-0-297-87161-3. Retrieved August 21, 2017. ^ Robuchon, 17