5.0
(1)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Combine the tomatoes, green onions, red onions, and cilantro in a bowl. Mince the habañero and garlic so they are almost paste-like, then stir them in with the other ingredients. Squeeze the lime over top and sprinkle with the salt. Gently but thoroughly toss ingredients together. Chill for at least 30 minutes, or refrigerate for up to 5 days. (Makes about 5 cups of salsa.)
Step 2
To serve, whisk together as many eggs as you need and cook over medium heat in a skillet until scrambled. Plate the eggs with 1/4 to 1/2 cup of the salsa spooned over top.
Your folders

355 viewstheskinnyishdish.com
5.0
(7)
4 minutes
Your folders

289 viewsjamieoliver.com
Your folders
128 viewschefjeanpierre.com
Your folders

283 viewstherecipecritic.com
5.0
(6)
5 minutes
Your folders

404 viewssteamandbake.com
4.3
(6)
3 minutes
Your folders
303 viewssteamandbake.com
Your folders

65 viewstasteofhome.com
5.0
(2)
5 minutes
Your folders

194 viewsjjvirgin.com
Your folders

347 viewshurrythefoodup.com
4.6
(104)
3 minutes
Your folders

224 viewsthesaltandsweet.com
5.0
(8)
15 minutes
Your folders

331 viewscooking.nytimes.com
5.0
(837)
Your folders

329 viewsallrecipes.com
4.6
(125)
15 minutes
Your folders

305 viewsallrecipes.com
4.4
(10)
10 minutes
Your folders

229 viewstaste.com.au
4.0
(5)
10 minutes
Your folders

200 viewsreadyseteat.com
Your folders

428 viewsbudgetbytes.com
5.0
(1)
10 minutes
Your folders

293 viewstasteofhome.com
4.5
(2)
5 minutes
Your folders

72 viewssaveur.com
Your folders

265 viewshalfbakedharvest.com
4.2
(97)
10 minutes