Scrambled Eggs with Zucchini

Name: Scrambled Eggs with Zucchini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 eggs, lightly beaten; 2 tablespoons grated Parmesan cheese; 2 tablespoons olive oil; 1 zucchini, sliced 1/8- to 1/4-inch thick; garlic powder, or to taste; salt and ground black pepper to taste

4.6

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $6.08 /serving

Author : LinH

Ingredients

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4 eggs, lightly beaten2 tablespoons grated Parmesan cheese2 tablespoons olive oil1 zucchini, sliced 1/8- to 1/4-inch thickgarlic powder, or to tastesalt and ground black pepper to taste

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Instructions

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Step 1

Stir the eggs and Parmesan cheese together in a bowl; set aside.

Step 2

Heat the olive oil in a large skillet over medium-high heat; cook the zucchini in the hot oil until softened and lightly browned, about 7 minutes. Season the zucchini with garlic powder, salt, and pepper. Reduce heat to medium; pour the egg mixture into the skillet. Cook, stirring gently, for about 3 minutes. Remove the skillet from the heat and cover. Keep covered off the heat until the eggs set, about 2 minutes more.