Scrappy Vegetable Broth

Step 1

1 Combine the vegetable trimmings and water in a large stockpot over high heat and bring to a boil

Step 2

2 Reduce the heat just low enough so the stock is barely bubbling; cook uncovered for 30 minutes, until the trimmings are tender and the stock has taken on a nice flavor and a golden color

Step 3

3 Strain and discard the solids, then cool the stock and use or store as needed