Sea Salt & Honey No-Churn Ice Cream

Name: Sea Salt & Honey No-Churn Ice Cream
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Ingredients: 2 cups 1 pint heavy whipping cream; 1 14-ounce can sweetened condensed milk; 1/4 cup honey (I like clover honey for this recipe + 1 tablespoon for topping + a little more for serving if desired); 1/2 teaspoon Fleur de sel sea salt + more for serving if desired

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Prep Time: 5 minutes

Cook Time: 360 minutes

Total: 365 minutes

Ingredients

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2 cups 1 pint heavy whipping cream1 14-ounce can sweetened condensed milk1/4 cup honey (I like clover honey for this recipe + 1 tablespoon for topping + a little more for serving if desired)1/2 teaspoon Fleur de sel sea salt + more for serving if desired

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Instructions

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Step 1

Pour the whipping cream into the bowl of a stand mixer affixed with the whisk attachment. Start out mixing on low speed, then slowly increase speed to high and mix until the whipping cream forms stiff peaks, about 2 minutes. You can also use a bowl and a hand mixer, or a bowl and a whisk and mix by hand (but it'll probably take awhile unless you have superpowers!)

Step 2

Using a spatula, gently fold the sweetened condensed milk, 1/4 cup honey, and 1/2 teaspoon sea salt into the whipped cream. Continue stirring gently until completely combined. Pour into a freezer-safe container with airtight lid. Drizzle the top with 1 tablespoon honey. Seal.

Step 3

Freeze until solid, at least 6 hours.

Step 4

Scoop into cups, bowls, or onto cones; drizzle individual servings with a little more honey and a bonus pinch of sea salt if desired. Serve.