Seafood Boil with Red Spicy Garlic Butter Dipping Sauce
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Cook Time: 5 minutes
Total: 5 minutes
Servings: 8
Author : Vicky Pham
Ingredients
Export 11 ingredients for grocery delivery
Instructions
Step 1
In a large skillet, melt butter on medium-low heat. Add garlic, Old Bay seasoning, Cajun seasoning, lemon pepper seasoning, cayenne pepper, sugar and red curry paste. Stir until combined.
Step 2
Mix with steamed seafood or serve sauce on the side.
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