Seafood Casserole

Step 1

Preheat oven to 375 degrees F.

Step 2

Spray a glass or ceramic 7 x 11 baking dish with cooking spray

Step 3

Cut haddock into about 1 1/2 in chunks and lay in pan. Add shrimp and scallops. Sprinkle with salt and pepper to taste.

Step 4

Add minced garlic to fish and shrimp

Step 5

Pour heavy cream over the fish and add Swiss cheese.

Step 6

Sprinkle with paprika and Parmesan cheese. Bake for about 15-20 minutes being careful to not over bake so the shrimp doesn’t overcook