Seafood stuffed peppers

Step 1

Preheat the oven to 400 degrees Fahrenheit.

Step 2

Over medium heat place a deep pan and add corn, the chopped seafood, cayenne pepper, red pepper flakes, and tomato.

Step 3

And cook for 6-8 minutes or until the seafood cooked throughly in the tomato sauce.

Step 4

Add ¾ cup of cheese and remove from the heat, and let it cool down.

Step 5

Meanwhile, slice the bell peppers into half lengthwise. Remove the seeds and the pith.

Step 6

Now place them into a deep baking tray, and place them cut side up.

Step 7

Scoop the filling and stuff inside each pepper. And sprinkle the rest of the cheese over the top.

Step 8

Then Pour about ¼ cup of water to the tray or until it covers the bottom of the tray.

Step 9

Bake it in the preheated oven for about 35-40 minutes until peppers are tender and cheese is melted.

Step 10

And serve hot.