Seared New York Strip Steak Recipe by Tasty

Name: Seared New York Strip Steak Recipe by Tasty
Ingredients: 2 new york strip steaks, room temperature (1 in thick 2.5 cm); kosher salt, to taste; freshly ground black pepper, to taste; 1 tablespoon canola oil; 3 tablespoons unsalted butter, cold; 1 shallot, thinly sliced; 3 garlic cloves, smashed; 3 sprigs fresh thyme

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tasty.co

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Servings: 2

Author : Nichi Hoskins

20 min dinner 20 minute meals

Seared New York Strip Steak Recipe by Tasty

Ingredients

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2 new york strip steaks, room temperature (1 in thick 2.5 cm)kosher salt, to tastefreshly ground black pepper, to taste1 tablespoon canola oil3 tablespoons unsalted butter, cold1 shallot, thinly sliced3 garlic cloves, smashed3 sprigs fresh thyme

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Instructions

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Step 1

Preheat the oven to 425°F (220°C).

Step 2

Liberally season the steaks on both sides with salt and pepper.

Step 3

Heat the canola oil in a large oven-proof skillet over medium-high heat. Add the steaks and sear for 3–4 minutes, until a golden brown crust forms. Flip the steaks and sear for 1–2 minutes on the other side, then add the butter, shallot, garlic, and thyme to the pan. Baste the steaks with the butter and continue cooking for 2 more minutes.

Step 4

If the steak isn’t cooked to your liking, transfer to the oven and cook for 3–5 minutes, or until it reaches your desired temperature.

Step 5

Transfer the steaks to a cutting board and let rest for 10 minutes, then slice and serve.

Step 6

Enjoy!