Seared Salmon Fillet

Name: Seared Salmon Fillet
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 teaspoons extra-virgin olive oil; 4 (6-ounce) salmon fillets, skin on; Salt and pepper; Dill fronds, for garnish; Lemon slices, for garnish

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(15)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $2.81 /serving

Author : Food Network

easy main dish main dish easy lunch recipes

Ingredients

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Instructions

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Heat a large non-stick pan over high with olive oil. Liberally season salmon with salt and pepper. Place skin side down in pan and reduce heat to medium-low. Do not move fillets. Allow to cook about 7 minutes or until well browned and cooked about three quarters of the way through. Turn fillets and cook about 3 minutes more, or until still just barely pink in the center. Serve immediately, with the skin side up.