Seared Salmon with Avocado, Lemon, and Garlic Aioli

Name: Seared Salmon with Avocado, Lemon, and Garlic Aioli
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Ingredients: 1 lb. salmon (cut into 4 portions); 2 tablespoons extra-virgin olive oil; kosher salt and black pepper (to taste); 1 avocado (peel and pit removed); 2 cloves garlic; 1/4 cup Greek yogurt; 1/4 cup extra-virgin olive oil; juice of 1/2 lemon; salt and pepper (to taste)

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Prep Time: 3 minutes

Cook Time: 7 minutes

Total: 10 minutes

Servings: 4

Author : Elizabeth Lindemann

seared salmon recipe

Seared Salmon with Avocado, Lemon, and Garlic Aioli

Ingredients

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Instructions

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Step 1

Pat the salmon filets dry with a paper towel.

Step 2

Coat in 1 tablespoon olive oil and season with salt and pepper on both sides.

Step 3

Add salmon to a hot skillet (preferably nonstick) with the remaining 1 tablespoon olive oil, and allow to cook for 4-5 minutes, until seared. Flip over, turn off heat, and allow to sit in skillet for 1-2 minutes more, or until easily flaked with a fork.

Step 4

Meanwhile, make the aioli by combining all ingredients in a food processor and blend for one minute or until creamy.

Step 5

Serve sauce on top of salmon.