4.0
(2)
Your folders
Your folders

Export 10 ingredients for grocery delivery
In a Dutch oven, heat oil over medium heat. Add rice and onion; saute until rice is lightly browned, 8-10 minutes. Add broth; stir in the next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, for 35 minutes. Add orzo. Cook, covered, until orzo is tender, 10-15 minutes longer.
Your folders

205 viewsgoodcheapeats.com
4.8
(52)
25 minutes
Your folders

254 viewstasteofhome.com
3.4
(5)
35 minutes
Your folders

232 viewsciaoflorentina.com
5.0
(1)
30 minutes
Your folders

273 viewsvegkitchen.com
5.0
(2)
45 minutes
Your folders

220 viewspipingpotcurry.com
4.8
(32)
45 minutes
Your folders

207 viewsmyrecipes.com
Your folders

461 viewsacouplecooks.com
4.1
(22)
20 minutes
Your folders

389 viewsbudgetbytes.com
5.0
(11)
50 minutes
Your folders
113 viewsbudgetbytes.com
Your folders

288 viewsafricanbites.com
5.0
(17)
20 minutes
Your folders

287 viewsspendwithpennies.com
5.0
(3)
30 minutes
Your folders

278 viewstaste.com.au
4.2
(11)
25 minutes
Your folders

214 viewsyupitsvegan.com
72 minutes
Your folders

492 viewstastesbetterfromscratch.com
5.0
(8)
25 minutes
Your folders

567 viewsspendwithpennies.com
5.0
(10)
35 minutes
Your folders

587 viewssimplyrecipes.com
5.0
(49)
25 minutes
Your folders

585 viewsiheartnaptime.net
5.0
(6)
30 minutes
Your folders

698 viewserrenskitchen.com
4.9
(16)
15 minutes
Your folders

352 viewschowhound.com
5.0
(6)