Seasoned Potato Wedges

Name: Seasoned Potato Wedges
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 4 medium russet potatoes ((or 3 large potatoes)); 1/4 cup olive oil; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 2 tsp kosher salt

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 8

baked easy oven

Ingredients

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Instructions

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Step 1

Preheat oven to 425˚F.

Step 2

Cut each potato in half. Then cut each half in 4-6 wedges.

Step 3

Place potato wedges in a large bow. Drizzle with olive oil and toss to coat.

Step 4

Mix garlic powder, onion powder, paprika and salt together. Sprinkle over potato wedges and then toss to evenly coat.

Step 5

Arrange the potato wedges on a baking sheet skin side down. Then bake for 30 minutes. Turn the oven to broil and cook for an additional 2-4 minutes or until they reach desired brown color.