Seaweed Salad

Name: Seaweed Salad
Prep time: 10 min
Total time: 10 min
Ingredients: ½ oz dried seaweed salad mix ((about 1 handful)); 1 Tbsp miso ((I use koji miso or awase miso; you can use your favorite miso)); 1 Tbsp soy sauce; 1 Tbsp rice vinegar (unseasoned); 1 tsp roasted sesame oil; 1 tsp mirin; 1 tsp toasted white sesame seeds ((and more for sprinkle))

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Cost: $17.32 /serving

Author : Namiko Chen

seaweed

Ingredients

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½ oz dried seaweed salad mix ((about 1 handful))1 Tbsp miso ((I use koji miso or awase miso; you can use your favorite miso))1 Tbsp soy sauce1 Tbsp rice vinegar (unseasoned)1 tsp roasted sesame oil1 tsp mirin1 tsp toasted white sesame seeds ((and more for sprinkle))

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Instructions

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Step 1

Gather all the ingredients.

Step 2

Soak the dry seaweed salad mix in cold water for 5-8 minutes. Drain the seaweed and squeeze out the excess water. Serve the seaweed in individual bowls or large serving bowl. Chill the salad before serving.

Step 3

For the dressing, use a mortar and pestle (Japanese suribachi and surikogi) to grind the sesame seeds. This will add a nice aroma and texture to the dressing.

Step 4

Combine Miso Dressing ingredients in a small bowl and whisk together.

Step 5

Put the dressing in a small bowl or dressing bottle. Mix or shake the dressing before pouring to the salad.